Directions:
- Steam or Boil the Brussel Sprouts until cooked
- Mix dressing in a pan & add brussel sprouts.
- Mix brussel sprouts & dressing in pan for a few minutes
Honey Dijon Dressing Ingredients:
- Mustard- 2 tbsp
- Honey- 1 tbsp
- Olive Oil-1 tbsp
- White Vinegar 1.5 tbsp
- Black Pepper
- Salt (Sea salt or Himalayan)
Note: make sure vinegar is gluten free if this is of concern
