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Cacao Covered Strawberries


  • 1/3 cup cacao
  • 6 tbs coconut oil (liquid form)
  • 1 tbsp honey
  • 1 1/2 tbsp vanilla extract
  • Pinch of sea salt
  • Medium sized carton of strawberries


  1. Melt coconut oil by putting container in a bowl of warm/hot water
  2. Mix ingredients together in bowl. Keep in bowl or transfer into smaller cup to dip strawberries.
  3. Dip strawberries
  4. Put strawberries on parchment paper on a plate or tray. I used a large zip lock bag since I didn’t have that

Put in fridge for an hour. I put in freezer for 10 min (because who wants to wait an hour?) and they seemed ready and were delicious. Cacao is chocolate in its raw form & has *no sugar*. It is high in anti-oxidants and is considered a “superfood”.

The added salt on this gives it the perfect extra kick

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